Ginger-Salmon Burgers

(Serves 4)


# 1 lb skinless boneless salmon, fillet, cut into pieces
# 2 tbsp Hoisin sauce
#2 tbsp light mayonnaise
#1/4 cup fresh cilantro
#1/4 cup green onions, chopped
#2 tsp fresh ginger, minced
#1 tbsp fresh lemon juice
#1 tbsp fresh dill
#salt & pepper to taste
#4 sesame seed buns
#lettuce & thinly sliced cucumbers
#canola oil cooking spray


In food processor or blender, place salmon, Hoisin sauce, light mayonnaise and cilantro. Pulse until coarsely ground; Transfer to medium bowl. Mix in green onions, ginger, lemon juice, dill, salt and pepper. Form into 1/2" thick patties. Cover; refrigerate between 1 to 4 hours.

In nonstick skillet, over medium heat, spray with nonstick spray. Saute patties until cooked through, about 3 minutes per side. Spread buns with light mayonnaise, and top salmon burgers with lettuce and cucumbers.