Ginger-Salmon Burgers
(Serves 4)
Ingredients:
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1 lb skinless boneless salmon, fillet, cut into pieces |
![]() |
2 tbsp Hoisin sauce |
![]() | 2 tbsp light mayonnaise |
![]() | 1/4 cup fresh cilantro |
![]() | 1/4 cup green onions, chopped |
![]() | 2 tsp fresh ginger, minced |
![]() | 1 tbsp fresh lemon juice |
![]() | 1 tbsp fresh dill |
![]() | salt & pepper to taste |
![]() | 4 sesame seed buns |
![]() | lettuce & thinly sliced cucumbers |
![]() | canola oil cooking spray |
Directions:
In food processor or blender, place salmon, Hoisin sauce, light mayonnaise and cilantro. Pulse until coarsely ground; Transfer to medium bowl. Mix in green onions, ginger, lemon juice, dill, salt and pepper. Form into 1/2" thick patties. Cover; refrigerate between 1 to 4 hours.
In nonstick skillet, over medium heat, spray with nonstick spray. Saute patties until cooked through, about 3 minutes per side. Spread buns with light mayonnaise, and top salmon burgers with lettuce and cucumbers.